Sinigang na Bangus sa Miso

Ingredients:

1 medium size Dagupan bangus (milkfish) cut into 4 parts

1 garlic clove

1 small onion

5 small tomatoes

2-3 (whole) pieces of unripened tamarind

½ cup miso

1 whole radish (cut diagonally)

1-2 bundles mustard leaves

1-3 pieces of finger chillies

1 cup water

olive oil

salt

Preparations:

Tamarind puree

·        Boil the tamarind in 1 cup water until it softens and pops. Set aside to cool;

·        Mash the boiled tamarind to extract the juice (puree). Set aside for later use.

Directions:

·        Sautee garlic, onion, and tomatoes then add miso.  Continue sautéing;

·        Add the radish , the Dagupan bangus, and the tamarind puree. Cover and let it simmer;

·        Add salt to taste;

·        Add the mustard leaves and finger chillies;

·        Simmer for a while then turn off heat.

This is best served with steaming hot rice and patis as condiment.