Adobong matanda

There could be a thousand and one ways of cooking adobo but for us, it has always been adobong matanda.

Ingredients (good for 4-6 servings):

1kl choice cut

1 garlic clove

1 whole onion

1 pc bay leaf

whole pepper

soy sauce

vinegar

Directions:

·        Sautee onion and garlic until golden brown, then add the chicken choice cuts; 

·        Add soy sauce, whole black pepper, and bay leaf;

·        Simmer until the chicken becomes tender, then add about 2 tablespoons of vinegar;

·        Turn off the heat when juices from the meat comes out.

Serve with steaming white rice.