Champorado Todo-todo!

Champorado is my younger sister’s comfort food.  She has the same reverence to this dish as I to my chicken sopas.  Here’s my mother’s Champorado recipe.

Ingredients:

1/8 kilo of Malagkit (Glutinous Rice)

¼ cup of washed sugar

4 tablespoons of Hershey’s cocoa mix

1 can Evaporated Milk

Preparation:

·        Dissolve the Hershey’s cocoa mix in 1 part water. Set aside.

Directions:

·        Place the malagkit (glutinous rice) in 1 Litre boiling water. Simmer until the malagkit becomes almost tender;

·        Add the Hershey’s cocoa mix.  Cover and simmer until the malagkit is cooked;

·        Add the sugar then bring to a boil;

·        Turn off heat;

·        Serve with swirls of evaporated milk on top

My sister likes her champorado best when it’s chilled.